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centrifugal force in vertical mill

Flour Mill Employs Centrifugal Force to Speed Up Separation of Bran from Flour. CHURCHSTOKE, WALES —Standing on the bank of a spring-fed pond in a green, wooded valley, the Bacheldre Watermill produces flour as it has off and on since 1575, grinding the wheat between traditional millstones and separating bran from the flour in a water-powered ...

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